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2010 Jackson Estate Stich Sauvignon Blanc

Spring is finally here so it’s time to get back into white wines. Here’s one from New Zealand.

2010 Jackson Estate Stich Sauvignon Blanc 뉴질랜드 와인 소비뇽 블랑

Color: Pale straw with steely edges.

Bouquet: Fresh and lively. Citrus notes and nicely balanced green capsicum, Steely spine with a touch of richness. Vibrant.

Palate: Capsicum and fresh grapefruit that gets fleshly and fruitier towards the finish. Balanced with structure and complexity from sitting on lees for 3 months. Touch of oiliness and richness giving this wine a more complex mouthfeel.

This wine should go for 50,000 retail and 60,000 in a restaurant. Imported by Dongwon. Can’t find it in retail but it should be on wine lists around town.

Gift shared with a friend, sea snails and tempura.


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