The Korea National Tourism Organization has just launched KoreaTaste.org, a site dedicated to Korean food. There’s plenty of great photography and it features writings from professional food writers, Buddhist temple food specialist Dae-Ahn Sunim, Benjamin Joinau of Le Saint-Ex, Daniel Gray of Seoul Eats, Joe McPherson of Zenkimchi and Cristina Confalonieri of “Chat with Beauties” fame.
I also wrote a brief article on pairing wine with Korean food.
Photo credited to Koreataste.org site.
Wine Shops in Seoul
Posted on Nov 29, 2009
Korean smoked duck and NZ Pinot Noir
Posted on Nov 26, 2009
Tasting Notes – Washington State’s Chateau Ste Michelle vs. French White Wines
Posted on Mar 28, 2009
Spicy Seafood with wine? No problem.
Posted on Sep 6, 2010
New Zealand Winegrowers Tasting – The Rise of Reds 뉴질랜드로 레드와인 수준 등의
Posted on Nov 1, 2010
Sogeumgui, Galmaeggisal paired with Trebbiano / Semillion Toscana IGT
Posted on Feb 3, 2011
Ata Rangi Pinot Noir 2006
Posted on May 3, 2010
Interview: Diego Urra, brand ambassador & assistant winemaker at Lapostolle
Posted on Jul 9, 2012
