Oct 22, 2012

I was in Rhone in September and October and tasted over 320 wines from the region. Here are the tasting notes from the Paul Jaboulet Aine tasting. They have expanded and have 32 cuvees from across the Rhone valley now and I was able to taste 9 of their wines. I was impressed with the improvment in quality. The wines have more focus and clarity than ten years...

Aug 12, 2012

There are plenty of great red wines that work well with meat on the barbecue. Here are five of my favorites this summer. 2008 Dinastia Vivianco Crianza (Rioja, Spain) Fresh vibrant bouquet of violets, plums, vanilla cream, subtle cinnamon and and plump wild raspberries. Broad soft tannins and velvety texture with sweet fruit and good balance. Modern elegance...

Aug 11, 2012

This may just be the best value wine this summer in Korea. 2010 Brumont rosé from the Cotes de Gascogne region is made from a blend of equal parts of tannat, syrah and merlot and delivers great texture and flavor. The wine is a rich salmon color with fresh strawberry and melon notes, delicate minerality and good clarity through the palate. Tannat adds...

Jul 3, 2012

It’s hot, really hot. Seoul is hitting 32 degrees daily and we have the driest summer on record for the last 103 years. The cure? Nothing beats the heat and refreshes the body like a good wine. Here are some of my favorites this summer. 2010 Ronco dei Tassi Collio Bianco Fosarin (Friuli-Venezia-Giulia DOC, Italy) Seductive bouquet of grapefruit, citrus...

Jul 2, 2012

  At a trade tasting event in Seoul and later again in Hong Kong, I was pleasantly surprized by the quality of the white wines from the island of Samos in Greece. It is home to co-operative of winegrowers making some lovely wines that deliver great freshness, balance and fruit at value pricing. I was impressed by the clarity and focus of these wines which grow...

Jun 28, 2012

Forest Hill’s reislings from the Mount Barker region in Western Australia stopped me in my tracks. I though I was tasting something from the Rhine or Alsace. These reisling are austere, mineraly and incredibly focused with a lively personality and elegance. There is none of the sweet tropical juiciness that is often expressed in alot of reislings from...